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Anti Hunters DONT LOOK! Deer on a HHR

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Old 11-18-2008, 08:17 PM
  #31  
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Originally Posted by tireman1554
A good healthy door should yeild 2/3 its weight in useable meat.
Boy did I screw that one up!
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Old 11-18-2008, 08:21 PM
  #32  
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Originally Posted by esmarkey
Is that on the hoof weight or gutted weight?
Just curious as I am cutting this one up myself, with a knowledgeable friend. First one I didn't take to a processor.
If you actually use ALL the meat. 2/3 the hoof weight. The rib meat makes really good chilli. All of the small muscle you would use for sausage and such.
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